As I arrived at London Heathrow last Thursday, “God Save the King” echoed throughout the terminal. Just as I was chuckling at the soundtrack choice, resounding applause broke out. Turns out, this wasn’t some piped-in elevator music. There was an actual band playing on the departure level high above me—and that’s when I realized just how much King Charles III’s coronation meant to British people. This wasn’t just some ceremonial crowning of a 74-year-old monarch—this was a celebration of patriotism and pride for the entire nation.
Like so many fellow Americans, I grew up fascinated by the British royals. As a teen, I fangirled over Prince William, and in my entertainment editor days, I hyper-analyzed every photo, from how Queen Elizabeth II held her umbrellas—brollies in Brit speak—to Charles’ penchant for literally sticking his nose in everything. (I once rounded up two dozen photos of him sniffing items from cheese to his mother’s hand.)
Just 11 months prior, I had been in the capital for the Queen’s Platinum Jubilee, so I knew the kind of no-holds-barred festivities the UK was capable of. But with the sudden shift in Charles' role from royal sidekick to actual monarch, I was curious how the British attitude would transform. When I found myself in Ireland just days before the Coronation Weekend, I couldn’t help but change my plane ticket and hop the Irish Sea to make sure I was in London for the historic occasion.
The Royal buzz
To really soak in the royal lifestyle, I based myself at The Milestone Hotel & Residences, where I could see Kensington Palace from my window. Here, in the Victorian mansion, sightings of the famous neighbors are just an everyday part of life. One of the doormen, Steven, famously has the ability to identify traffic patterns before royal drive-bys, and has been known to gather guests on the steps before they pass. In fact, good ol’ Wills knows him by sight so well, he always gives a wave.
While I anticipated being pulled to the front door of the hotel at any moment, I started by indulging in the Coronation Afternoon Tea. On my three-tiered platter were clever odes to the the king—a fruit cake made with his favorite recipe; a sandwich with coronation chicken originating from Queen Elizabeth’s 1953 coronation luncheon; and a honey, milk, and Earl Grey macaroon–the three key components of Charles's tea.